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Food & Beverage

HACCP temperature control and the evidence behind every critical limit.

Food safety systems are built on critical limits, and a critical limit is only as good as the instrument checking it. Under HACCP the monitoring device at a critical control point has to be calibrated, and the calibration has to be recorded.

The instruments are usually simple. The discipline around them is not — which is where most non-conformances actually come from.

What this sector has to measure

CCP monitoring

Probe thermometers and loggers calibrated to a known uncertainty, so a critical limit means something.

Cold chain

Temperature mapping and logging through chillers, freezers and transport.

Process temperature

Cooking, pasteurising and holding temperatures verified against a traceable reference.

Audit readiness

Certificates and recall dates kept current, so an unannounced audit is uneventful.

Services this sector uses

Instruments for food & beverage

13%
TemperatureAirflow

Anemometer with Hot Wire Probe

Duct velocity and volume flow measurement for HVAC balancing and commissioning.

4.219 reviews
BDT 21,500BDT 24,800
13%
Industrial SafetyAcoustics

Sound Level Meter Type 2

Integrating meter with A and C weighting for occupational noise exposure surveys.

4.316 reviews
BDT 16,500BDT 18,900
TemperatureLogging

Temperature & Humidity Data Logger

Two-channel logger with one million reading memory for warehouse mapping studies.

4.522 reviews
BDT 24,500
CalibrationPressure
New

Digital Pressure Calibrator

Handheld calibrator with built-in sensor and 24 V loop supply for live transmitter calibration.

4.59 reviews
BDT 185,000BDT 264,000
CalibrationTemperature

Dry Block Temperature Calibrator

Portable dry well calibrator covering -30 to 155C with interchangeable inserts and 0.05C stability.

BDT 675,000BDT 899,000
TemperatureImaging
New

Infrared Thermal Imaging Camera

Handheld 120x90 thermal imager with IR-Fusion blending, on-camera annotation and wireless report upload.

4.824 reviews
BDT 318,000