−13%Food & Beverage
HACCP temperature control and the evidence behind every critical limit.
Food safety systems are built on critical limits, and a critical limit is only as good as the instrument checking it. Under HACCP the monitoring device at a critical control point has to be calibrated, and the calibration has to be recorded.
The instruments are usually simple. The discipline around them is not — which is where most non-conformances actually come from.
What this sector has to measure
CCP monitoring
Probe thermometers and loggers calibrated to a known uncertainty, so a critical limit means something.
Cold chain
Temperature mapping and logging through chillers, freezers and transport.
Process temperature
Cooking, pasteurising and holding temperatures verified against a traceable reference.
Audit readiness
Certificates and recall dates kept current, so an unannounced audit is uneventful.
Services this sector uses
Calibration
Electrical, temperature and pressure instruments calibrated against traceable references, with as-found and as-left values on every certificate.
Learn moreInstrument fleet management
Your whole fleet on one calibration schedule, with recall reminders, collection and delivery, and a single annual contract instead of dozens of purchase orders.
Learn moreTesting
Earth resistance, insulation and continuity testing with certified reports for compliance and insurance records.
Learn more
Instruments for food & beverage
−13%
−13%
−12%Honeywell
BW UltraTrending
Portable Multi-Gas Detector
Industrial Safety
4.9(31)
In stock
BDT 189,000BDT 215,000
